cajunchefryan.rymocs.comCajun Chef Ryan - Feeling & sharing a world of cooking ~ more than your average Cajun

Cajun Chef Ryan - Feeling & sharing a world of cooking ~ more than your average Cajun Cajun Chef Ryan Feeling & sharing a world of cooking ~ more than your average CajunFeeling & sharing a world of cooking ~ more than your average Cajunfront page about archives contests general storevideos RSSSEARCH THE CCR Search Search CHOOSE A CATEGORY Categories Select Category 9×13 pan (14) Appetizers (28) Awards (1) Baking (44) Barbecue (10) Bon Vivant (8) Book Review (4) Bread (9) Breakfast (16) Cajun (50) Canning (7) Children (2) Chinese (7) chocolate (1) College Life Cooking (10) Columns Hotel (14) Commentary (44) Contests (9) cookies (7) Creole (27) Culture (20) Curves (3) Design (2) Desserts (43) Dressings (6) Eat To Live (36) Eiffel Tower Restaurant (2) Emeril’s Sizzling Skillets (9) Entrees (96) Events (13) Festivals (1) Food (12) French Cuisine (17) Frugal Cooking (1) Garde Manger (1) Gluten Free (3) Grilling (2) Guest Blog Post (15) Healthy (3) Heritage (13) History (6) Holidays (25) Homestead (7) Honey (1) Image of The Day (10) In the News (3) Ingredients (27) Introductions (7) Italian (16) Jeff Smith (1) Julia Child (5) Mardi Gras (16) Menus (4) Mexican (21) Pasta (3) Pastry (2) Permaculture (3) Photography (1) Preserving (4) Produce (2) Railroad Dining (3) Recipes (320) Restaurant Reviews (15) Salads (20) sandwich (11) Sauces (14) Seafood (54) Slow Cooker (7) Snacks (1) Soups (28) Spices (1) Sustainability (10) Tastemaker Program (1) Television (7) Top 10 Lists (2) Top 20 Lists (1) Traditions (8) Travel (6) Vegetarian (45) Videos (8) Vintage (1) Weight Watchers (106) Whole Foods Cuisine (30) CHOOSE FROM THE ARCHIVES Archives Select Month February 2024 (1) December 2023 (3) September 2023 (1) August 2023 (5) July 2023 (8) June 2023 (30) May 2023 (31) April 2023 (10) June 2022 (5) March 2022 (1) February 2022 (1) January 2022 (4) December 2021 (6) November 2021 (2) April 2021 (3) October 2020 (2) September 2020 (1) February 2020 (1) February 2018 (1) January 2018 (2) June 2017 (1) April 2017 (1) April 2016 (1) October 2015 (1) August 2015 (1) July 2014 (1) February 2014 (1) November 2013 (6) October 2013 (1) September 2013 (5) August 2013 (2) July 2013 (1) June 2013 (2) April 2013 (3) October 2012 (1) September 2012 (3) August 2012 (3) July 2012 (1) June 2012 (2) May 2012 (1) January 2012 (2) December 2011 (2) November 2011 (2) October 2011 (3) September 2011 (11) August 2011 (3) June 2011 (2) May 2011 (2) April 2011 (2) March 2011 (4) February 2011 (9) January 2011 (25) December 2010 (9) November 2010 (6) October 2010 (10) September 2010 (8) August 2010 (9) July 2010 (5) June 2010 (9) May 2010 (5) April 2010 (27) March 2010 (23) February 2010 (18) January 2010 (21) December 2009 (16) November 2009 (14) October 2009 (21) September 2009 (10) August 2009 (5) July 2009 (5) June 2009 (4) May 2009 (2) April 2009 (3) March 2009 (4) February 2009 (4) January 2009 (4) December 2008 (5) November 2008 (9) October 2008 (8) September 2008 (9) August 2008 (19) July 2008 (12) June 2008 (14) May 2008 (8) Connect with Cajun Chef Ryan! Click an icon below to visit my social media! Join Me for an Exclusive Cookbook Signing Event with Cajun Chef Ryan at Barnes & Noble February 5th, 2024 · Comments Off on Join Me for an Exclusive Cookbook Signing Event with Cajun Chef Ryan at Barnes & Noble Saturday, March 9, 2024 – Noon-2:00pm 3414 U.S. Hwy 190 Suite 10, Mandeville, LA 70471 I’ll be at the Mandeville, LA Barnes & Noble on Saturday, March 9th from Noon to 2:00pm for a book signing event. Come out and lets talk local food, Cajun, Creole, and good ole home cooking. And pick up a signed copy of one of my three cookbooks, too. Looking for to seeing you there. Comments Off on Join Me for an Exclusive Cookbook Signing Event with Cajun Chef Ryan at Barnes & Noble Tags: Book Review How to Make Authentic Chicken Enchiladas: A Step-by-Step Guide December 8th, 2023 · Comments Off on How to Make Authentic Chicken Enchiladas: A Step-by-Step Guide Mexican cuisine is a rich tapestry of flavors, colors, and traditions that have evolved over centuries. Among its many culinary delights, chicken enchiladas stand out as a beloved dish that has become a symbol of Mexican comfort food. In this exploration, we’ll delve into the fascinating history, cultural significance, and influences that have shaped the delightful journey of chicken enchiladas in Mexican cuisine. Before we explore the recipe inspired by the Community Table at Lowes Foods and the Chicken Kitchen, lets review more about how we got here today! Chicken Enchiladas in the pan and Lowes Foods recipe card A Tapestry of Flavors: The Origins of Chicken Enchiladas The roots of chicken enchiladas can be traced back to ancient civilizations, where corn and chilies were dietary staples. The Aztecs, known for their sophisticated culinary techniques, are credited with the creation of tortillas and the art of rolling them with various fillings – a precursor to the modern enchilada. The word enchilada” itself comes from the Spanish verb enchilar,” meaning to season with chili.” Evolution Through Time: Adapting to Local Tastes As Spanish conquistadors introduced new ingredients such as dairy products and meats, the enchilada underwent a transformation. The fusion of indigenous and Spanish flavors resulted in the diverse array of enchiladas we enjoy today. The addition of cheese, crema, and other ingredients not only enhanced the dish’s taste but also reflected the evolving cultural landscape of Mexico. Regional Variations: A Culinary Mosaic Mexico’s vast and diverse geography has given rise to regional variations of chicken enchiladas. In the coastal regions, seafood enchiladas are a delicacy, featuring fresh catches and vibrant salsas. Inland, mole sauce adds a rich, complex flavor to the dish, showcasing the influence of indigenous ingredients like chocolate, nuts, and spices. Each region’s unique climate and agriculture contribute to the distinctiveness of their enchilada recipes. Celebrations and Traditions: Chicken Enchiladas in Mexican Culture Chicken enchiladas are not just a dish; they’re an integral part of Mexican culture and celebrations. From family gatherings to holidays and fiestas, these flavorful delights often grace the tables, symbolizing warmth, togetherness, and the joy of shared meals. The preparation and consumption of enchiladas are deeply embedded in the fabric of Mexican hospitality. Influences on the Global Stage: Chicken Enchiladas Beyond Borders The popularity of Mexican cuisine, including chicken enchiladas, has transcended borders. Mexican restaurants worldwide offer their interpretations of this classic dish, adapting to local tastes while preserving its essence. The global appeal of chicken enchiladas speaks to the universal love for the bold, harmonious flavors that characterize Mexican cooking. The Recipe During my tenure at Lowes Foods as the Community Table Manager at both the Cary, and Knightdale stores in North Carolina, I had the incredible opportunity to foster a sense of community through the shared experience of food. Guiding the creation and execution of events at the community table, I facilitated a space where customers came together to connect, learn, and savor the joys of good food. From organizing cooking classes to hosting local artisans, my role involved curating a diverse range of events that not only enriched our customers’ culinary knowledge but also strengthened the bonds within the community. Through this role, I discovered the power of food as a catalyst for building connections and creating memorable moments in the heart of the community. I prepared this recipe several times and when I made it again at home last week, the smells and flavors reminded me and took me back to the store, fond memories as I share the recipe card. Note the check marks on the card, I used each recipe card as my shopping list as I went through the store collecting the items I needed for the cooking...